Green coffee is a rich source of antioxidants, dietary fiber, chlorogenic acid, and caffeine. Consuming green coffee increases the metabolism of body fat, boosts energy levels, and sharpens mental performance. We source premium grade  non-GMO coffee cherries that grow organically in a pristine environment without the use of pesticides or agrochemicals of any kind.
Caffeine is a healthful antioxidant which has been clinically shown to relieve mental and physical fatigue and improve alertness. In addition, regular coffee consumption may provide other benefits. Clinical studies show that moderate coffee consumption offers the following benefits over the long term:

•    It prevents or delays the onset of dementia, Alzheimer’s disease, senile cognitive decline, and Parkinson’s disease.
•    It reduces the risk of type 2 diabetes.
•    It can relieve dizziness caused by low blood pressure.
•    It may reduce the risk of developing colorectal cancers.
•    It may prevent the formation of gall bladder stones.

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